vegan un-beelievable “honey” butter toast cookie

$5.00
sold out

vegan honey butter toast cookie ʕ˘ᵜ˘ʔ

a crispy, chewy cookie inspired by japanese honey butter toast. made with my house-made vegan japanese milk bread, caramelized with homemade vegan butter, organic brown sugar, and agave. folded throughout the dough with extra toasted pieces on top for the perfect buttery crunch. no honey here—we’re saving it for the bees ദ്ദി •̀ᴗ-)

made with wholesome ingredients, 100% vegan ♡

vegan honey butter toast cookie ʕ˘ᵜ˘ʔ

a crispy, chewy cookie inspired by japanese honey butter toast. made with my house-made vegan japanese milk bread, caramelized with homemade vegan butter, organic brown sugar, and agave. folded throughout the dough with extra toasted pieces on top for the perfect buttery crunch. no honey here—we’re saving it for the bees ദ്ദി •̀ᴗ-)

made with wholesome ingredients, 100% vegan ♡

net wt. 3 oz (85 g)

reheating/care instructions

best when warm/fresh, store in an airtight container at room temperature for 3 days.

oven: 300°F for 3-5 minutes or microwave for 8-12 seconds for a softer, chewier cookie.

saving for another time? freeze in an airtight container for up to 2 months. thaw at room temperature and then warm before enjoying

ingredients

all-purpose flour, homemade vegan butter (coconut oil, avocado oil, soy milk), organic brown sugar, raw cane sugar, house-made vegan milk bread (bread flour, water, soy milk, homemade vegan butter, brown sugar, yeast, sea salt), aquafaba (chickpea liquid), agave syrup, coconut oil, white miso (soybeans, rice, salt), vanilla bean paste, baking soda, sea salt.

contains

wheat, coconut, soy.

important

made in a home kitchen that is not subject to routine government food safety inspection.

orders notice

orders require at least 3 days advance notice. same-day or next-day pickup is not available