net wt. approx. 4.1 oz (117 g)
reheating instructions
best enjoyed fresh or within 2 days. store in an airtight container in the refrigerator due to the ube buttercream filling.
oven: 300°F for 4–5 minutes
air fryer: 280°F for 2–3 minutes
allow to cool for 1–2 minutes before enjoying. filling may be very warm.
for longer storage: freeze individually wrapped buns for up to 1 month. for best results, freeze without the buttercream and add it after thawing and reheating.
ingredients
bread flour, water, cake flour, homemade vegan butter (avocado oil, coconut oil, soy milk), vegan mochi (glutinous rice flour, sugar, water, vegan butter), homemade vegan ube halaya (sweetened condensed oat milk, evaporated coconut milk, ube powder, water, vegan butter, cane sugar, ube extract, salt), vegan ube compound butter (vegan butter, ube halaya, ube extract, salt), vegan ube buttercream (vegan butter, vegan cream cheese, powdered sugar, ube halaya, ube extract, vegan milk power, salt), organic sugar, instant dry yeast, salt, ube extract.
contains
wheat, soy, coconut, oats.
may contain traces of walnuts due to shared equipment.
important
made in a home kitchen that is not subject to routine government food safety inspection.
orders notice
orders require at least 3 days advance notice.