net wt. approx. 5.8 oz (165 g)
reheating instructions
best enjoyed fresh or within 2 days. store in an airtight container at room temperature.
oven: 325°F for 5–7 minutes
air fryer: 300°F for 3–4 minutes
allow to cool for 1–2 minutes before enjoying—the biscoff filling will be very warm.
for longer storage: freeze individually wrapped conchas for up to 1 month. thaw at room temperature, then reheat at 325°F for 5–7 minutes.
ingredients
bread flour, soy milk, organic sugar, homemade vegan butter (avocado oil, coconut oil, soy milk), vegetable shortening, biscoff caramelised biscuits, biscoff cookie butter, powdered sugar, vanilla extract, instant dry yeast, salt.
contains
wheat, soy.
may contain traces of walnuts due to shared kitchen equipment.
important
made in a home kitchen that is not subject to routine government food safety inspection.
orders notice
orders require at least 3 days advance notice.