net wt. 2.8 oz (80 g)
reheating/care instructions
best enjoyed fresh or within 2 days, stored in an airtight container at room temperature.
air fryer/oven: 350-375°F for 3-5 minutes
saving for another time? wrap in an airtight freezer bag for up to 1-2 months.
to reheat after freezing: thaw completely at room temperature (about 30-60 minutes), lightly mist the surface of the bread with water, and then warm the shio pan in the oven at 350°F for 3-6 minutes.
ingredients
bread flour, water, cake flour, homemade vegan butter (coconut oil, avocado oil, soy milk), organic sugar, sea salt, roasted garlic, shallots, soy sauce (soybeans, wheat, salt), chili crisp (chili peppers, sesame oil, garlic, onion, spices), white miso (soybeans, rice, salt), fresh chives, fresh garlic, instant dry yeast, salt, black pepper, green onion, roasted white sesame seeds.
contains
wheat, soy, coconut, sesame.
important
made in a home kitchen that is not subject to routine government food safety inspection.
orders notice
orders require at least 3 days advance notice. same-day or next-day pickup is not available